Pearl Barley
Pearl Barley is a whole grain with the outer husk removed from the grain, allowing for quicker cooking due to the polishing of the inner seed. Once cooked, pearl barley becomes soft and chewy, which is a wonderful addition to soups, stews, or salads. It is naturally high in fiber and a source of plant-based protein and adds wholesome nutrition to our diets every day. It absorbs flavor well and adds a pleasant texture to both hot and cold dishes. Our pearl barley cooks to a tender finish in about 30 to 40 minutes and is an easy way to boost the nutritional value of your meals.
Ingredients: Barley
Allergens: Tree nuts
Storage: Store in a cool dry area away from direct sunlight.
Origin: Product of Australia
Nutrition Panel (Averages) - 50g per serve
| Per Serve | Per 100g | |
| Energy | 635kJ | 1270kJ |
| Protein | 4.3g | 8.6g |
| Fat | 1.2g | 2.4g |
| Saturated Fat | 0.2g | 0.4g |
| Carbohydrates | 30.6g | 61.2g |
| Sugar | 0.35g | 0.7g |
| Sodium | 1.5mg | 3mg |
Allergens: May contain gluten, milk & milk products, sesame, soy, peanuts, other tree nuts & sulphites
Allergens: Due to the nature of the products, nut shells, stalks and small stones may be present.
